[1]
Soni, S., Dangol, S.D. and Joshi, J. 2024. Exploring Holistic Wellness: Unveiling the Probiotic Wonders of Fermented Dairy – Meet Kefir and Its Health Benefits. Journal of Nepal Biotechnology Association. 5, 1 (Mar. 2024), 61–68. DOI:https://doi.org/10.3126/jnba.v5i1.63748.