SONI, S.; DANGOL, S. D.; JOSHI, J. Exploring Holistic Wellness: Unveiling the Probiotic Wonders of Fermented Dairy – Meet Kefir and Its Health Benefits. Journal of Nepal Biotechnology Association, [S. l.], v. 5, n. 1, p. 61–68, 2024. DOI: 10.3126/jnba.v5i1.63748. Disponível em: https://www.nepjol.info/index.php/jnba/article/view/63748. Acesso em: 16 may. 2024.