KHAREL, P.; SAPKOTA, A.; REGMI, P.; SUBBA, B.; SHARMA, K. R. Qualitative Analysis of Adulterant Mixed in Different Food Stuffs. Journal of Nepal Biotechnology Association, [S. l.], v. 5, n. 1, p. 72–74, 2024. DOI: 10.3126/jnba.v5i1.63750. Disponível em: https://www.nepjol.info/index.php/jnba/article/view/63750. Acesso em: 16 may. 2024.