Soni, S., Dangol, S. D. and Joshi, J. (2024) “Exploring Holistic Wellness: Unveiling the Probiotic Wonders of Fermented Dairy – Meet Kefir and Its Health Benefits”, Journal of Nepal Biotechnology Association, 5(1), pp. 61–68. doi: 10.3126/jnba.v5i1.63748.