Kharel, P., A. Sapkota, P. Regmi, B. Subba, and K. R. Sharma. “Qualitative Analysis of Adulterant Mixed in Different Food Stuffs”. Journal of Nepal Biotechnology Association, vol. 5, no. 1, Mar. 2024, pp. 72-74, doi:10.3126/jnba.v5i1.63750.