[1]
Karki, K. et al. 2026. Antibiotic Resistance and Occurrence of Salmonella, E. coli, and S. aureus in Chicken Meat, Kathmandu Valley. Journal of Multidisciplinary Research Advancements. 4, 1 (May 2026), 95–101. DOI:https://doi.org/10.3126/jomra.v4i1.96726.