Thadarai, Aayush, et al. “Preparation, Structural Characterization, and Biodegradability of Cassava- and Potato-Starch-Based Bioplastics”. Nanomaterials and Polymers Innovations, vol. 1, no. 1, May 2025, pp. 50-57, doi:10.3126/napi.v1i1.91861.