DHITAL, Priya; RAUNIYAR, Krish; MAHAT, Samikshya. Exogenous Application of Gibberellic Acid, Salicylic Acid, and Calcium Chloride on Physical Properties and Shelf Life of Tomato. Nepalese Journal of Agricultural Sciences, [S. l.], v. 29, n. 01, p. 97–110, 2025. DOI: 10.3126/nepjas.v29i01.85438. Disponível em: https://www.nepjol.info/index.php/nepjas/article/view/85438. Acesso em: 7 dec. 2025.