Effects of Chemical Pretreatments on Physiochemical and Drying Characteristics of Solar-Dried Tomatoe (Lycopersicon esculantum) Slices

Authors

  • M. Chapagain College of Applied Food and Dairy Technology, New-Baneshwor, Kathmandu, Nepal
  • P. Ojha Food Research Division, Nepal Agricultural Research Council, Khumaltar, Latipur, Nepal
  • R. Karki Food Research Division, Nepal Agricultural Research Council, Khumaltar, Latipur, Nepal
  • U. Subedi Food Research Division, Nepal Agricultural Research Council, Khumaltar, Latipur, Nepal
  • M.B. Shrestha College of Applied Food and Dairy Technology, New-Baneshwor, Kathmandu, Nepal

DOI:

https://doi.org/10.3126/nh.v13i1.30142

Keywords:

Acidity, Ascorbic acid, Carotenoids, Lycopene, Dehydration ratio

Abstract

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Published

2018-12-31

How to Cite

Chapagain, M., Ojha, P., Karki, R., Subedi, U., & Shrestha, M. (2018). Effects of Chemical Pretreatments on Physiochemical and Drying Characteristics of Solar-Dried Tomatoe (Lycopersicon esculantum) Slices. Nepalese Horticulture, 13(1), 1–9. https://doi.org/10.3126/nh.v13i1.30142

Issue

Vol. 13 No. 1 (2018)

Section

Articles

License

© Nepalese Horticultural Society