SUBEDI, U.; KARKI, R.; OJHA, P.; SHRESTHA, S. Changes in Dry Matter, Oleoresin and Bioactive Components during Ripening of Different Chilli Pepper Cultivars of Nepal. Nepalese Horticulture, [S. l.], v. 13, n. 1, p. 10–20, 2018. DOI: 10.3126/nh.v13i1.30143. Disponível em: https://www.nepjol.info/index.php/nh/article/view/30143. Acesso em: 6 may. 2024.