[1]
G. Ojha and U. Shakya, “A Study on Factors Affecting Consumption of Organic Tea: Evidence from Consumers in Kathmandu Valley”, Nep. J. Mgt. Sci. Res., vol. 3, no. 2, pp. 15–30, Dec. 2019, Accessed: Jul. 18, 2026. [Online]. Available: https://www.nepjol.info/index.php/njmsr/article/view/64644