PUN, R.; KATWAL, B.; MAHASETH, R. A Study of Salty Processed Food Consumption Pattern among Different Ethnic Group in Patient with Gastric Cancer. Nepal Medical College Journal, [S. l.], v. 22, n. 3, p. 129–134, 2020. DOI: 10.3126/nmcj.v22i3.32633. Disponível em: https://www.nepjol.info/index.php/nmcj/article/view/32633. Acesso em: 4 may. 2024.