GAUTAM, Navin; SUBEDI, Ashma; PANTA, Om Prakash. Comparative Analysis of Bread Properties Using Germinated and Un-Germinated Chickpea Flour. NPRC Journal of Multidisciplinary Research, [S. l.], v. 2, n. 3, p. 172–188, 2025. DOI: 10.3126/nprcjmr.v2i3.76971. Disponível em: https://www.nepjol.info/index.php/nprcjmr/article/view/76971. Acesso em: 7 dec. 2025.