CHAUDHARY, Anjali. Consumer Behavior on Organic Food in Kathmandu Valley. NPRC Journal of Multidisciplinary Research, [S. l.], v. 1, n. 7, p. 81–95, 2024. DOI: 10.3126/nprcjmr.v1i7.72468. Disponível em: https://www.nepjol.info/index.php/nprcjmr/article/view/72468. Acesso em: 7 dec. 2025.