Isolation and Identification of Gram Negative Bacteria from Chicken Meat collected from Retail Meat Shops of Kathmandu Valley
DOI:
https://doi.org/10.3126/nvj.v37i37.55516Keywords:
Bacteria, Biochemical tests, Isolation, MeatAbstract
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Published
2023-06-10
How to Cite
Koirala, B., Bhattarai, R., Maharjan, R., Maharjan, S., & Shrestha, S. (2023). Isolation and Identification of Gram Negative Bacteria from Chicken Meat collected from Retail Meat Shops of Kathmandu Valley. Nepalese Veterinary Journal, 37(1), 54–61. https://doi.org/10.3126/nvj.v37i37.55516
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Research Articles
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© Nepal Veterinary Association