YADAV, R.; MISHRA, A. Proximate Analysis of Ostrich Meat to Assess the Quality in Chilled and Frozen Condition. Nepalese Veterinary Journal, [S. l.], v. 35, p. 71–76, 2018. DOI: 10.3126/nvj.v35i0.25242. Disponível em: https://www.nepjol.info/index.php/nvj/article/view/25242. Acesso em: 28 mar. 2024.