AZAD, M. H.; TIWARI, M. R.; POUDEL, N. R.; SHAH, B. M.; J.C, B. K.; CHAUDHARY, G. P. Inclusion of Different Level of Khesari for Promotion in Broiler. Nepalese Veterinary Journal, [S. l.], v. 36, p. 148–156, 2019. DOI: 10.3126/nvj.v36i0.27774. Disponível em: https://www.nepjol.info/index.php/nvj/article/view/27774. Acesso em: 14 jun. 2024.