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Comparative Study of MRS Agar and GYP- Calcium Carbonate Agar for Isolation of Lactic Acid Bacteria from Indigenous Yogurt (Ju Ju Dhau) of Bhaktapur, Nepal. Patan Prospective J. 2025, 5 (1), 1-10. https://doi.org/10.3126/ppj.v5i1.85809.