“Comparative Study of MRS Agar and GYP- Calcium Carbonate Agar for Isolation of Lactic Acid Bacteria from Indigenous Yogurt (Ju Ju Dhau) of Bhaktapur, Nepal”. 2025. Patan Prospective Journal 5 (1): 1-10. https://doi.org/10.3126/ppj.v5i1.85809.