[1]
A. K. Singh, J. Joshi, R. Karki, O. Pant, and P. Poudel, “Comparative study of MRS Agar and GYP- Calcium carbonate Agar for Isolation of Lactic Acid Bacteria from indigenous yogurt (Ju Ju Dhau) of Bhaktapur, Nepal”, Patan Prospective J., vol. 5, no. 1, pp. 1–10, Oct. 2025.