UPRETI, Rhythm; PANDEY, Ritika; BASNET, Sahasna; K.C., Prashanna; SHRESTHA, Angela. Antimicrobial Susceptibility Pattern of Bacterial Isolates from Raw and Frozen Chicken Meat. SXC Journal, [S. l.], v. 2, n. 1, p. 109–120, 2025. DOI: 10.3126/sxcj.v2i1.81678. Disponível em: https://www.nepjol.info/index.php/sxcj/article/view/81678. Acesso em: 7 dec. 2025.