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Gautam, N. and Kafle, M. 2024. Effects of Pretreatment and Drying Conditions on Physical Properties and Bioactive Components of Garlic (Alium sativum) Powder . Tribhuvan University Journal of Food Science and Technology. 3, 3 (Dec. 2024), 32–39. DOI:https://doi.org/10.3126/tujfst.v3i3.94477.