[1]
Shrestha, M., Shrestha, S. and Shrestha, N.K. 2022. Chemical Composition, Health Benefits and Applications of Chia seeds: A Review. Tribhuvan University Journal of Food Science and Technology. 1, 1 (Dec. 2022), 31–37. DOI:https://doi.org/10.3126/tujfst.v1i1.49934.