SHRESTHA, Kanti; DHUNGEL, Abhitosh; DAHAL, Sagar. Use of Pomegranate Peel Powder as an Alternative to Artificial Antioxidant in Chicken Meatballs. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 3, n. 3, p. 1–6, 2024. DOI: 10.3126/tujfst.v3i3.94468. Disponível em: https://www.nepjol.info/index.php/tujfst/article/view/94468. Acesso em: 15 may. 2026.