DAS, Bishnu Dev; SARDAR, Amrita; PAUDEL, Niroj; BHATTARAI, Ajaya. An Overview of Phytochemistry, Medicinal Uses, And the Applications of Cacti as an Alternate Food Source . Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 3, n. 3, p. 7–16, 2024. DOI: 10.3126/tujfst.v3i3.94471. Disponível em: https://www.nepjol.info/index.php/tujfst/article/view/94471. Acesso em: 15 may. 2026.