KARKI, Yub Raj; GUPTA, Sumit; SAH, Ranjit Kumar; ADHIKARI, Babita; SHAH, Pradeep Kumar; SAH, Shiv Nandan. Evaluation of Antibacterial Activity of Tempeh and Optimization of Supplementary Ingredients for Enhanced Production. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 3, n. 3, p. 25–31, 2024. DOI: 10.3126/tujfst.v3i3.94476. Disponível em: https://www.nepjol.info/index.php/tujfst/article/view/94476. Acesso em: 15 may. 2026.