GAUTAM, Navin; KAFLE, Manish. Effects of Pretreatment and Drying Conditions on Physical Properties and Bioactive Components of Garlic (Alium sativum) Powder . Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 3, n. 3, p. 32–39, 2024. DOI: 10.3126/tujfst.v3i3.94477. Disponível em: https://www.nepjol.info/index.php/tujfst/article/view/94477. Acesso em: 15 may. 2026.