SHRESTHA, M.; SHRESTHA, S.; SHRESTHA, N. K. Chemical Composition, Health Benefits and Applications of Chia seeds: A Review. Tribhuvan University Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 31–37, 2022. DOI: 10.3126/tujfst.v1i1.49934. Disponível em: https://www.nepjol.info/index.php/tujfst/article/view/49934. Acesso em: 5 may. 2024.