Gautam, N. and Kafle, M. (2024) “Effects of Pretreatment and Drying Conditions on Physical Properties and Bioactive Components of Garlic (Alium sativum) Powder ”, Tribhuvan University Journal of Food Science and Technology, 3(3), pp. 32–39. doi: 10.3126/tujfst.v3i3.94477.