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“Study on the Dehydration Properties of Mushroom (Calocybe indica) under Different Pretreatment Conditions and Drying Mechanisms”, Tribhuvan Univ. J. Food Sci. & Techn., vol. 1, no. 1, pp. 38–45, Dec. 2022, doi: 10.3126/tujfst.v1i1.49935.