Limbu, P. K., D. B. Khadka, and B. Maskey. “Development of Yogurt Analogue by Blending Soy-Maize Milk”. Tribhuvan University Journal of Food Science and Technology, vol. 1, no. 1, Dec. 2022, pp. 57-64, doi:10.3126/tujfst.v1i1.49938.