Das, Bishnu Dev, Amrita Sardar, Niroj Paudel, and Ajaya Bhattarai. β€œAn Overview of Phytochemistry, Medicinal Uses, And the Applications of Cacti As an Alternate Food Source ”. Tribhuvan University Journal of Food Science and Technology 3, no. 3 (December 30, 2024): 7–16. Accessed May 15, 2026. https://www.nepjol.info/index.php/tujfst/article/view/94471.