[1]
Gurung, S. et al. 2025. Detection of Antimicrobial Activities and Bacteriocin Encoding Genes in Lactic Acid Bacteria Isolated from Fermented Foods in Kirtipur. Tribhuvan University Journal of Microbiology. 12, 1 (Dec. 2025), 15–22. DOI:https://doi.org/10.3126/tujm.v12i1.88323.