Microbial Assessment of the Ice Cream: A focus on Bacillus cereus Contamination in Pokhara, Nepal . Tribhuvan University Journal of Microbiology, [S. l.], v. 11, n. 1, p. 31–38, 2024. DOI: 10.3126/tujm.v11i1.81954. Disponível em: https://www.nepjol.info/index.php/tujm/article/view/81954. Acesso em: 6 jul. 2026.