Detection of Antimicrobial Activities and Bacteriocin Encoding Genes in Lactic Acid Bacteria Isolated from Fermented Foods in Kirtipur. Tribhuvan University Journal of Microbiology, [S. l.], v. 12, n. 1, p. 15–22, 2025. DOI: 10.3126/tujm.v12i1.88323. Disponível em: https://www.nepjol.info/index.php/tujm/article/view/88323. Acesso em: 5 jul. 2026.