PANDIT, Rabindra; KARKI, Susan; SHRESTHA, Rojina; REGMI, Garima; KARKI, Sabin; SUBEDI, Kalyan; PAUDYAL, Rabin. Antibacterial Activity of Locally Available Spices against Common Pathogenic Bacteria . Tribhuvan University Journal of Microbiology, [S. l.], v. 11, n. 1, p. 201–207, 2024. DOI: 10.3126/tujm.v11i1.85512. Disponível em: https://www.nepjol.info/index.php/tujm/article/view/85512. Acesso em: 6 dec. 2025.