MAHARJAN, R.; THAPA, S.; ACHARYA, A. Evaluation of Antimicrobial Activity and Synergistic Effect of Spices against Few Selected Pathogens. Tribhuvan University Journal of Microbiology, [S. l.], v. 6, p. 10–18, 2019. DOI: 10.3126/tujm.v6i0.26573. Disponível em: https://www.nepjol.info/index.php/tujm/article/view/26573. Acesso em: 4 mar. 2024.