DAHAL, B.; KARKI, S.; ADHIKARI, N.; SHRESTHA, U. T. Characterization of β-Galactosidase from Lactose Utilizing Yeast Isolated from the Dairy Sample. Tribhuvan University Journal of Microbiology, [S. l.], v. 7, p. 133–141, 2020. DOI: 10.3126/tujm.v7i0.33874. Disponível em: https://www.nepjol.info/index.php/tujm/article/view/33874. Acesso em: 28 jan. 2022.