SHARMA, P.; CHAUDHARY, J.; GHIMIRE, R.; SHARMA, D.; KHADKA, R. Antimicrobial Activity of Lactic Acid Bacteria Isolated from Traditional Fermented Food. Tribhuvan University Journal of Microbiology, [S. l.], v. 8, n. 1, p. 109–114, 2021. DOI: 10.3126/tujm.v8i1.41199. Disponível em: https://www.nepjol.info/index.php/tujm/article/view/41199. Acesso em: 3 may. 2024.