Chaturwedi, Shashi Bhusan, Shivani Goyal, Poonam Yadav, Anuradha Sharma, and Richa Chaudhary. 2021. “Antimicrobial Activity of Some Common Spices”. Tribhuvan University Journal of Microbiology 8 (1):26-30. https://doi.org/10.3126/tujm.v8i1.41190.