Gautam, N., Poudel, R., Lekhak, B. and Upreti, M. K. (2019) “Antimicrobial Susceptibility Pattern of Gram-Negative Bacterial Isolates from Raw Chicken Meat Samples”, Tribhuvan University Journal of Microbiology, 6, pp. 89–95. doi: 10.3126/tujm.v6i0.26590.