| Effect of Processing on Resistant Starch Formation in Food: A Review |
Abstract
|
|
Ashok Kumar Shrestha |
1-11 |
| Inhibition of Microbes in the Presence of Lactoferrin and Its Derivatives |
Abstract
|
|
R. A. U. J. Marapana |
12-17 |
| Genetically Modified Organism (GMO) and Its Detection Method |
Abstract
|
|
Gyan Sundar Sahukhal, Bina Laxmi Jayana, Nirmal Dhungana, Nawa Raj Dahal, Ganesh Dawadi, Shova Shrestha, Vishwanath Prasad Agrawal |
18-22 |
| A Survey Study on Technology of Sel-roti: A Traditional Food of Nepal |
Abstract
|
|
Surendra Bahadur Katawal, Dilip Subba |
23-30 |
| Assessment of Certain Pesticide Residues in Nepalese Tea |
Abstract
|
|
Pramod Koirala, Nawa Raj Dahal, Jiwan Prava Lama, Uttam kumar Bhattarai |
31-33 |
| A Case Control Study on Risk Factors Associated with Malnutrition in Dolpa District of Nepal |
Abstract
|
|
Suresh Mehata |
34-37 |
| Nutritional and Functional Properties of Kashk: Fermented Sheep Milk |
Abstract
|
|
Morteza Ogbaei, Jamuna Prakash |
38-42 |
| Polyphenols and Antioxidants in Masyaura |
Abstract
|
|
Nawa Raj Dahal, Li Qi |
43-46 |
| Study on Brewing Quality of Naked Barley (Hodeum Vulgare L.) |
Abstract
|
|
Dev Raj Acharya, Dhan Bahadur Karki |
47-51 |
| Antibiotic Resistant Escherichia coli in Meat Samples from Kathmandu Valley |
Abstract
|
|
Vijay Singh Chhetri, Indra Bahadur Pachhai, Pramod poudel, Huma Bokkhim, Yug Nath Dabadi |
52-53 |
| Socio-Demographic and Nutritional Status of Pregnant Mothers Attending Maternity Centre of Dhaka, Bangladesh |
Abstract
|
|
Birendra Kumar Yadav, Ahsan Habib, Selina Ahmed |
54-56 |
| Assessment of Aflatoxin B1 Level in Chilli, Maize and Groundnut Samples from Kathmandu Valley |
Abstract
|
|
Devaki Nandan Gautam, Rita Bhatta, Megh Raj Bhandary |
57-60 |
| Antidiabetic Activity of Laligurans (Rhododendron arboreum Sm.) Flower |
Abstract
|
|
Megh Raj Bhandary, Jun Kawabata |
61-63 |
| Proteolytic Effect of Starter Cultures on Dry Fermented Chinese-Style Sausage |
Abstract
|
|
Krishna Prasad Rai, Ashok Kumar Shrestha, Wensui Xia |
64-69 |
| Storage Stability of Fermented Finger Millet (Eleusine coracana) Packaged in PVC Container under Ambient Conditions |
Abstract
|
|
Dhan Bahadur Karki, Ganga Prasad Kharel |
70-71 |
| Production of Probiotic Soy-Yoghurt by Inoculating Lactic Acid Bacteria isolated from Yoghurt Samples from Kathmandu Valley |
Abstract
|
|
Pramod Poudel, Tika Bahadur Karki |
72-73 |
| Screening of Cry-Type Genes among Bacillus Thuringiensis Isolated from Soil Samples in Phereche and Sagarmatha National Park of Mount Everest Base Camp Region by PCR |
Abstract
|
|
Gyan Sundar Sahukhal, Bina Laxmi Jayana, Upendra Thapa Shrestha, Eitan Ben Dov, Viswa Nath Prasad Agrawal |
74-77 |
