Food Additives

Authors

  • Narendra Kumar Chaudhary M.M.A.M. Campus, Biratnagar, Tribhuvan University, Nepal

DOI:

https://doi.org/10.3126/bibechana.v6i0.3935

Keywords:

food additives, preservatives, colorants, sweeteners

Abstract

Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product. The antioxidants and antimicrobials food preservatives have also been studied.
 
Keywords: food additives; preservatives; colorants; sweeteners

DOI: 10.3126/bibechana.v6i0.3935

BIBECHANA Vol. 6, March 2010 pp.22-26

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How to Cite

Chaudhary, N. K. (2010). Food Additives. BIBECHANA, 6, 22–26. https://doi.org/10.3126/bibechana.v6i0.3935

Issue

Vol. 6 (2010)

Section

Research Articles

License

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.