Role of Omega-3 Polyunsaturated fatty acids in Inflammation and rheumatoid arthritis disorders

Authors

  • Mohammad Asif Department of Pharmacy, GRD(PG)IMT, Dehradun, Uttarakhand

DOI:

https://doi.org/10.3126/ijasbt.v2i1.9783

Keywords:

Inflammatory diseases, rheumatoid arthritis, polyunsaturated fatty acids

Abstract

Reviewing the relationships between polyunsaturated FAs (PUFAs) with inflammation and rheumatoid arthritis disorders, the PUFAs containing ω-3, ω-6 and ω-9, these ω-3FAs levels were correlated with ω-6: ω-3 ratios including arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Based on previously-reports, the levels of ω-3 FAs considered being as a 'lower risk' category for inflammation and rheumatoid arthritis. Certain PUFAs ratios may aid in inflammation and rheumatoid arthritis-related risk assessment. PUFA are the most effective for the production of oil with high concentration of DHA and EPA content significantly.

DOI: http://dx.doi.org/10.3126/ijasbt.v2i1.9783

Int J Appl Sci Biotechnol, Vol. 2(1): 3-17

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Published

2014-03-25

How to Cite

Asif, M. (2014). Role of Omega-3 Polyunsaturated fatty acids in Inflammation and rheumatoid arthritis disorders. International Journal of Applied Sciences and Biotechnology, 2(1), 3–17. https://doi.org/10.3126/ijasbt.v2i1.9783

Issue

Section

Review Articles