Role of Omega-3 Polyunsaturated fatty acids in Inflammation and rheumatoid arthritis disorders

Mohammad Asif

Abstract

Reviewing the relationships between polyunsaturated FAs (PUFAs) with inflammation and rheumatoid arthritis disorders, the PUFAs containing ω-3, ω-6 and ω-9, these ω-3FAs levels were correlated with ω-6: ω-3 ratios including arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Based on previously-reports, the levels of ω-3 FAs considered being as a 'lower risk' category for inflammation and rheumatoid arthritis. Certain PUFAs ratios may aid in inflammation and rheumatoid arthritis-related risk assessment. PUFA are the most effective for the production of oil with high concentration of DHA and EPA content significantly.

DOI: http://dx.doi.org/10.3126/ijasbt.v2i1.9783

Int J Appl Sci Biotechnol, Vol. 2(1): 3-17

Keywords

Inflammatory diseases; rheumatoid arthritis; polyunsaturated fatty acids

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DOI: http://dx.doi.org/10.3126/ijasbt.v2i1.9783

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