, Central Campus of Technology, Tribhuvan University, Dharan, Nepal

• Journal of Food Science and Technology Nepal Vol. 7 (2012) - Research Papers
  Study on Use of Naked Barley (Hordeum vulgare var. Solu Uwa) Malt and Mold Bran as Enzyme Source for Preparation of Whisky
  Abstract  PDF
• Journal of Food Science and Technology Nepal Vol. 7 (2012) - Research Papers
  Study on the Extension of Shelf-life by Activation of Inherent Lactoperoxidase System in Raw Cow Milk
  Abstract  PDF
• Journal of Food Science and Technology Nepal Vol. 8 (2013) - Research Papers
  Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-roti
  Abstract  PDF