Phytochemical constituents of the flowers of <i>Sarcococca coriacea</i> of Nepalese origin

Authors

  • N. P. Rai
  • B. B. Adhikari
  • Arjun Paudel
  • K. Masuda
  • R. D. Mckelvey
  • M. D. Manandhar

DOI:

https://doi.org/10.3126/jncs.v21i0.214

Keywords:

Sarcococca coriacea

Abstract

From the flowers of Sarcococca coriacea, a triterpenoic acid, oleanolic acid, a pentahydric sugar alcohol, xylitol along with the mixture of steroidal glycosides, stigmasterol-3-O-β-D-glucopyranoside and β-sitosterol-3-O-β-D-glucopyranoside have been isolated by chromatographic technique. Their structures were established on the basis of IR, 1H-NMR, 13C-NMR, spectral data as well as melting point and Co-TLC comparison with the authentic samples.

DOI: 10.3126/jncs.v21i0.214

Journal of Nepal Chemical Society Vol.21 2006 p.1-7

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Author Biographies

N. P. Rai

Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal

B. B. Adhikari

Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal

Arjun Paudel

Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal

K. Masuda

Showa Pharmaceutical University, Tokyo 194-8543, Japan

R. D. Mckelvey

University of Wisconsin La Crosse, La Crosse WI 54601 USA

M. D. Manandhar

Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal

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How to Cite

Rai, N. P., Adhikari, B. B., Paudel, A., Masuda, K., Mckelvey, R. D., & Manandhar, M. D. (2006). Phytochemical constituents of the flowers of <i>Sarcococca coriacea</i> of Nepalese origin. Journal of Nepal Chemical Society, 21, 1–7. https://doi.org/10.3126/jncs.v21i0.214

Issue

Vol. 21 (2006)

Section

Articles

License

© Journal of Nepal Chemical Society