Comparative Study of Organic and Conventionally Produced Tomatoes of the selected area of Dhankuta, Nepal

Authors

  • Chandradip Kumar Yadav Dhankuta Multiple Campus, Tribhuvan University, Dhankuta
  • Ajaya Bhattarai MMAM Campus, Tribhuvan University, Biratnagar

DOI:

https://doi.org/10.3126/jncs.v38i0.27791

Keywords:

Surface tension, viscosity, refractive index, conventional tomatoes, organic tomatoes

Abstract

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Published

2018-12-31

How to Cite

Yadav, C. K., & Bhattarai, A. (2018). Comparative Study of Organic and Conventionally Produced Tomatoes of the selected area of Dhankuta, Nepal. Journal of Nepal Chemical Society, 38, 74–80. https://doi.org/10.3126/jncs.v38i0.27791

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Articles