Effect of N-(7-dimethylamino-4-methyl-3-coumarinyl) Maleimide on Fermentation of Citric Acid by Aspergillus niger NCIM-2101

  • Umesh Prasad Chaurasia Department of Chemistry, TRM Campus, Birgunj, TU
Keywords: N-(7-Dimethylamino-4-methyl-3-coumarinyl), Citric acid fermentation, Molasses

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Abstract
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Published
2018-12-31
How to Cite
Chaurasia, U. (2018). Effect of N-(7-dimethylamino-4-methyl-3-coumarinyl) Maleimide on Fermentation of Citric Acid by Aspergillus niger NCIM-2101. Journal of Nepal Chemical Society, 38, 90-94. https://doi.org/10.3126/jncs.v38i0.27798
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