Glucose Content in Popular Sweetened Beverages: Soft Drinks, Fruit Juices, Wines

Authors

  • Mandira Pradhananga Adhikari Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
  • Sunil Thakur Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu

DOI:

https://doi.org/10.3126/jncs.v37i0.32167

Keywords:

Glucose, fruit juice, soft drink, wine

Abstract

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Published

2017-12-01

How to Cite

Adhikari, M. P., & Thakur, S. (2017). Glucose Content in Popular Sweetened Beverages: Soft Drinks, Fruit Juices, Wines. Journal of Nepal Chemical Society, 37, 95–103. https://doi.org/10.3126/jncs.v37i0.32167

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Articles