Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica Dioica of Nepalese Origin

Authors

  • Bishan Datt Bhatt Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu
  • Gagan Chandra Parajuli Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu

DOI:

https://doi.org/10.3126/jncs.v37i0.32169

Keywords:

Urtica dioica, Nettle, Phenolic compounds, flavanoid

Abstract

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Published

2017-12-01

How to Cite

Bhatt, B. D., & Parajuli, G. C. (2017). Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica Dioica of Nepalese Origin. Journal of Nepal Chemical Society, 37, 113–118. https://doi.org/10.3126/jncs.v37i0.32169

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Articles