Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica Dioica of Nepalese Origin

Authors

  • Bishan Datt Bhatt Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu
  • Gagan Chandra Parajuli Department of Chemistry, Tri-Chandra Multiple Campus, Tribhuvan University, Kathmandu

Keywords:

Urtica dioica, Nettle, Phenolic compounds, flavanoid

Abstract

available with fulltext.

Abstract
344
pdf
0

Downloads

Published

2017-12-01

How to Cite

Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica Dioica of Nepalese Origin. (2017). Journal of Nepal Chemical Society, 37, 113-118. https://doi.org/10.3126/jncs.v37i0.32169

Issue

Vol. 37 (2017)

Section

Articles

License

© Journal of Nepal Chemical Society

How to Cite

Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica Dioica of Nepalese Origin. (2017). Journal of Nepal Chemical Society, 37, 113-118. https://doi.org/10.3126/jncs.v37i0.32169